It’s week two of our summer CSA!
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- Swiss chard
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- Harvested swiss chard
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- John and a row of kale
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- Wash and pack time!
This week’s pick list includes:
- tomatoes
- cucumber
- lettuce mix
- parsley
- cilantro
- swiss chard
- kale
Ah, kale… We love kale at the Student Farm, but we know that too much kale can be overwhelming. To overcome a kale slump, try cooking it up different ways! We’ve been experimenting with kale chips lately, and we’ve found that it’s not as challenging as we initially thought it might be. Start with olive oil and salt, or try something a bit more flavorful, like this recipe from Oh She Glows.
If you are interested in purchasing a CSA share for the remainder of the summer, we have two shares available! Contact Alyssa Gurklis at azg5380@psu.edu for more information.