We have exciting news… Student Farm Club is bringing back cooking collaboratives this year! Cooking collabs are a fun way to learn delicious recipes and meet new people in a friendly environment. The club’s first one will be held on Friday, September 10th from 5-7 pm at the Student Farm.
Student Farm alumni Alyssa Gurklis and Colin Casto will be leading the event. The menu they’ll help prepare includes farm-fresh harvest grain bowls (with chickpea salad, kale salad, chopped veggies, cabbage slaw and more!), fresh fruit salad and herbal lemonade switchel.
We hope to see you on the farm for this yummy event! Space is limited, so be sure to fill out the registration form below as soon as possible. The cost of attendance is $10.
Directions to the farm can be found here. If you have any other questions, email us at: studentfarm@psu.edu.
