We recently talked to Jaagrit Randhawa, a Student Farm alum who is now the communications coordinator for Grow Pittsburgh. Read about her Penn State story and how she got to where she is today:
 
I graduated from Penn State in 2019, with degrees in Marketing + Spanish and a minor in Sustainability. I collected different experiences throughout Penn State which fed my desire to work within food systems.First, I was active with the campus sustainability and recycling scene as an Eco Rep in East Halls and later Pollock since day one. Constantly being plugged into the conversation of how the campus could be more sustainable eventually led me to participate in conversations with campus administrators on how dining could be more sustainable. Some of those conversations considered how campus dining shortened the supply chain by sourcing produce from the Student Farm which made me realize that a good food system wasn’t just about composting your food if you don’t eat it (which is what I mostly educated on as an Eco Rep), but also about being conscious of the source of the food. This became more poignant for me through business courses in SCM where we focused a lot on efficiencies on shortening travel time and being conscious of sourcing materials.In junior year, I found myself drawn to taking a class on Food Systems as part of my Sustainability Minor in which I completed a capstone on Farmers Markets in NYC run by GrowNYC. Coincidentally, during my senior year, I joined a Student Farm Club field trip to NYC where I got to visit these farmer’s markets through the tour and also learned about different kinds of Urban Farms and their impact on the food system of a region. It was a fantastic way to tie my education with a real-world experience.
 In addition, in my senior year, I participated in an alternative breaks trip to Immokalee, Florida and learned about the fight for equitable and fair labor laws taking place on behalf of agricultural migrant workers which gave me an insight into the Ag Industry’s labor and production conflicts. It was also shocking to observe the juxtaposition of the living conditions for people in Imokalee (migrant workers) vs. the neighboring Naples, Florida (snowbirds, older and wealthier people) because it looked like two different places on the map despite being within an hour of one another and also in the same country. Facing that reality spurred a larger conversation of inequity in America and figuring out my role in addressing it. As a culmination to what truly made me enthusiastic about Food and its role in our lives, was getting to participate in the Penn State Ag Extension’s Urban Farming program in Philadelphia.

I farmed for a summer after graduation at an Urban Farm in south Philly. It was a transformative experience for me that made me want to dig deeper into food systems and create accessible, functional, local and healthy food systems for people. The Philadelphia program provided me resources, connections, networks, and conversations with regional leaders in the farming, political and private sectors and helped me connect how intricate and complex food systems can be. It’s all further complicated through analyzing our food supply through lenses like private companies lobbying, fair access to food, providing quality food, income disparities, and growing culturally relevant food.

After walking away with lessons and learnings that would last me a lifetime, the Ag Extension internship ended. I found myself newly enlightened on how much I cared about what goes into our bodies and the processes at play to get food from farm to table. Unfortunately or fortunately? I digressed from the path and went on to work at a financial services firm and then as a market researcher until I found my way back into this field through my current role as a Communications Coordinator with Grow Pittsburgh.I enjoy my role a lot especially because of the challenges I get to address with Marketing and Communicating to our diverse audiences and providing a story to our impactful work. It is fulfilling for me to dabble in various areas of marketing with the focus always being on how the Pittsburgh region can provide more access to fresh and local foods to all of its populations. 

Some of what I enjoy most is coordinating efforts with our partners to increase the impact of our work, and using our platforms to amplify the voices of other smaller organizations who don’t have a similar reach, but are doing great work in their own ways. I’ve landed here with a position that is relevant to my degree in Marketing and allows me to continue building on my skills at a communicator and a marketer, but also I feel driven by the purpose of increasing access to fresh food for my fellow Pittsburghers. 

In the future, I want to gear my energy towards participating in the public conversations on how our cities can be built to better and also how we can make healthy food more accessible.