Sustainable agriculture is important to me because it contributes to mitigating environmental degradation caused by climate change. This type of agriculture preserves the earths natural resources. Not only is sustainable agriculture beneficial for the environment but also for the addressing food insecurity. The Student Farm at Penn State works closely with the Lion’s Pantry to help address food insecurity on campus. As a member of both Lion’s Pantry and the Student Farm, I am passionate about providing fresh produce to those in need. The Student Farm is a perfect example of a small-scale farm that can produce an abundant amount of produce (leftover is donated to Lion’s Pantry).

Community creates a sense of support from the people around you. The Student Farm contributes to a sense of community for Penn State students. In addition to the produce it supplies, the farm holds community events that help connect people on the campus. Reestablishing local businesses and local produce is the key to a successful community. As a Community, Environment and Development major, I regularly conduct economic reports for local communities to help assist issues within the community. Therefore, I value bringing communities together in efforts to help develop the region.

I am thrilled to be a part of the student farm because I have the ability to address environmental risks that have been created by unsustainable farming techniques in the past while also addressing issues such as food insecurity seen here at Penn State University!