Cooking Collab is back for Fall 2022!! Through our sessions this semester, Penn State students can learn more about creative and sustainable cooking and discover cuisines from around the world!
Winter Root Veggies and Cooking with Beans on Monday, November 28 from 5:30-7:30 at Abba Java.
TBD menu on Monday, November 14 from 5:30-7:30 at Abba Java.
All Things Pumpkin Cooking Collab on Monday, October 31 from 5:30-7:30pm at Abba Java.
Foraging Menu on Wednesday, October 5 from 5:30-7:30pm at the Dr. Keiko Miwa Ross Student Farm.
Everything Tempeh Cooking Collab on Wednesday, September 21 from 5:30-7:30pm at the Dr. Keiko Miwa Ross Student Farm.
Cooking Collab Kickoff Dinner on Friday, September 9 from 5:30-7:30 pm at the Dr. Keiko Miwa Ross Student Farm.
Menu for Kickoff Dinner:
- Miso Tahini Eggplant
- “Golden” Leeks and Zuchinni Fritters
- Asian-inspired Fresh Summer Rolls
- Tomato and Quinoa Salad
- Avocado Crema Dip
- Green Beans Hummus
- Breads and crispy rice paper
Information about future Cooking Collabs can be found below. If you have any questions, please email Medi at: mts5748@psu.edu. We hope to see you at these tasty events!
