Cooking Collabs are back for the fall! Join us on Wednesday, September 21 from 5:30-7:30 on the farm for a two-part learning session featuring Tempeh! Highly sought in the vegan community, this ingredient is very rich in protein, delicious, and versatile. Come to the session to learn about its benefits and making process, followed by cooking a mix of authentic and contemporary dishes that are inspired by its original cuisine.
Menu Includes:
- Tempeh Grain Bowl
- Indonesian-inspired Tempeh Stew
- Authentic Indonesian Tempeh Stir Fry (Tempeh Orek)
Note: The meal will be completely vegan!
The registration fee is $10. Register though the button below while spots are available. We hope to see you there!