To welcome the (somewhat) warmer spring weather, join us on Monday for a Cooking Collab with fresh Vietnamese cuisine! Angela Cleri, our guest host, will bring home recipes from her Vietnamese heritage, so get ready to cook and enjoy a delicious meal! Please note that the menu will not be vegan/vegetarian.
Menu includes:
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Cha Gio (Crispy egg rolls)
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Bun (Vermicelli bowls)
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Goi Cuon (Fresh spring rolls)
The registration fee is $10, which can be paid in cash at the event. Register through the button below. We are excited to see and cook with you on Monday!