The annual Plant Powered PSU event will be held Thursday, Oct. 24, from 5-7:30 p.m. in the St. Paul’s United Methodist Church community room, located in downtown State College. This open-house style event will feature a variety of plant-based food samples, educational stations and interactive activities. Guests should enter through the church lobby on E. Calder Way—look for the large mural, with the entrance to the left.
Plant Powered PSU aims to provide the Penn State campus and the broader community with insight into the benefits of incorporating more plant-based foods into their diets. The event will showcase a variety of plant-based meal options and highlight the environmental and health impacts of dietary choices. Students from various organizations, including the Indian Graduate Student Association, Student Nutrition Association, Mexican American Student Association, EcoReps, Food Recovery Network, Eco Action and Student Farm Club, will discuss the cultural, nutritional and environmental aspects of plant-based eating.
Event Highlights:
- Food sampling: Try seasonal dishes like warm soups, hearty grain salads and stews.
- Faux meat tastings: Ever wondered how realistic a plant-based meatball can taste? Find out here.
- Recipe cards: Collect recipes and create a personalized recipe booklet to recreate these meals at home.
- Prize drawings: Enter for a chance to win gift cards and plant-based meal kits.
The event is made possible through the support of local sponsors, including Webster’s Café and Catering, Wegmans, Giant Foods and Nature’s Pantry.
We look forward to welcoming the community to a night of food, fun and learning about how small changes in eating habits can lead to a healthier, more sustainable future.