A Conversation with Chef Tawnya Brant

A Conversation with Chef Tawnya Brant

We’ve partnered with Penn State Sustainability this month, and are excited to announce an exciting collaboration with Tawnya Brant, an entrepreneur, author, and Top Chef Canada competitor, who is a leading voice in the Indigenous food sovereignty movement. From...
Meet Zach Raugh, a For-Credit Intern!

Meet Zach Raugh, a For-Credit Intern!

Hello everyone! My name is Zach, and I am a returning student with the Student Farm Program. For those of you who don’t know me, I’m a senior majoring in Community and Economic Development. I’m originally from Pottstown, Pennsylvania, which is located a few minutes...
Plant Powered PSU 2024

Plant Powered PSU 2024

The annual Plant Powered PSU event will be held Thursday, Oct. 24, from 5-7:30 p.m. in the St. Paul’s United Methodist Church community room, located in downtown State College. This open-house style event will feature a variety of plant-based food samples, educational...
Join us for October Book Club!

Join us for October Book Club!

For this semester’s book club we will be reading Rooted: Life at the Crossroads of Science, Nature, and Spirit by Lyanda Lynn Haupt. This book explores the deep connections between humans and the natural world. Drawing from scientific research, indigenous...